Meals on reservation

Menu on reservation La Cantin'a Djez

Charcuterie platter from Auvergne

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Main dishes:

• Burger Vellave, chef's specialty (sauce of your choice: pepper, béarnaise, blue cheese)
• Beef steak 200g (sauce of your choice: pepper, béarnaise, blue cheese)
• Le Puy sausage and lentils

Accompaniments (optional):

• Fries
• Salad
• Rice

Auvergne country cheese platter (5 varieties depending on arrivals)

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desserts:

• Crepe
• Waffle
• Cup of ice cream (2 flavors of your choice: strawberry, chocolate or vanilla)
• Chocolate fondant on a bed of custard

*All desserts are served with whipped cream

Drinks:

• Consult the dedicated map

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*Note: The Friday evening menu is unique for organizational reasons.